How to make vegetarian fried noodles with soy sauce

Are you bored at home on weekends and want to study delicious food but don’t know where to start? Are you busy with work every day and your cooking skills are not as good as before? The recipe for this dish, stir-fried noodles with soy sauce, is extremely easy and takes very little time. For beginners, it is a simple and easy-to-learn home-cooked dish, allowing you to enjoy the delicious taste even if you are not a good cook.

1. Boil the noodles in boiling water for a short time, until the noodles are loose and become soft (you can pick them up with chopsticks to test their softness)

2. It should be like this. Don’t make the noodles too soft, which will affect the taste.

3. After the noodles are cooked, rinse with cold water and drain (wait for about 15-30 minutes to drain, so that the noodles are drier and more elastic when fried)

4. Saute the minced garlic with oil until fragrant

5. Then pour in the noodles and stir fry

6. Then add soy sauce and salt and continue stirring

7. When the color is even, pour in the bean sprouts and green onions and stir-fry until cooked. It's ready to serve.

8. It’s ready to serve

It is especially important to take your daily diet seriously in life. Although the method of fried noodles with light soy sauce is simple, its deliciousness is recognized.