How to make Northeastern fried dumplings

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making Northeastern Pan-Fried Buns.

1.12 Prepare two bowls of flour, dissolve a teaspoon of yeast in warm water, pour the yeast and warm water into the flour and stir into dough.

2.21 Knead into a smooth dough, cover with plastic wrap, poke a few small holes on it, and place in a warm place to ferment.

3.1 Add onion, ginger and minced meat and mix well.

4.2 Remove the leaves from the celery and leave the stems. Blanch the celery stalks in water. Chop the blanched celery stalks, squeeze out the water, and put them in a larger bowl.

5. Add soy sauce, cooking wine, salt, five-spice powder, MSG and sesame oil and mix well.

6. After fermentation, knead it into a smooth dough.

7. Roll each portion into long strips, divide into small pieces of equal size, and sprinkle with flour.

8. Roll into dough.

9. Take one piece of dough and put the filling in it.

10. Wrap into buns.

11. Put a proper amount of oil in the pan and heat it up, then gently put the buns in.

12. When you hear a "sizzle" sound, pour in water mixed with starch, about to 1/3 of the height of the buns. Cover and fry for 15 minutes.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own Northeastern fried dumplings.