How to make Chinese sushi

The increasing pressure at work makes many people unwilling to cook for themselves. Of course, it is also related to the difficulty of cooking. In fact, not all dishes require complicated processes. There are many delicious home-cooked dishes that are very simple to make, such as the making of Chinese sushi.

1. Cook rice and glutinous rice in a 1:1 ratio. 【Water to rice ratio 1:1】

2. Simmer for three minutes after the rice is cooked. Add sushi vinegar. Stir well. [The amount depends on personal taste]

3. Cut the ham into strips.

4. Boil the shrimps until they are 80% cooked, remove them from the water, drain them, peel them, cut them into small pieces, and stir-fry them in oil for a while. You can add a little salt.

5. Place the nori on the sushi mat. Spread the rice on top, not too thick.

6. Put a thin layer of meat floss on the rice. Add the small shrimp pieces too. Put the ham in the middle. Roll up with sushi mat. Pinch firmly.

7. Dip the knife in water and cut into several pieces. Mission accomplished.

Working long hours has become an excuse for many people to eat out. In fact, the preparation of Chinese sushi is very simple, and we should no longer make excuses for ourselves.