How to make Suzhou fairy cake

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy Suzhou fairy cake recipe. If you are interested, come and learn it now!

1. Take a small bowl and pour 150 grams of warm water not higher than 35 degrees. Cold water is fine in summer. Add 10 grams of sugar and stir evenly to form sugar water.

2. Put 300g glutinous rice flour in a mixing bowl and pour a small amount of sugar water in batches.

3. After adding water to the glutinous rice flour, stir the glutinous rice flour and water evenly by hand, and rub the glutinous rice flour finely by hand.

4. Knead the glutinous rice flour until it absorbs water but does not form a dough or a rice flour paste, but a loose dry wet powder.

5. Grab a handful of loose dry wet powder in your hand, put your five fingers together and knead towards the center of your palm, the wet powder will easily form a dough

6. Knead the dough with your fingers

7. The dough can be scattered into loose dry wet powder, and the glutinous rice flour is ready.

8. Take a sieve with large holes, put the kneaded glutinous rice flour in the sieve, and twist the lumps of glutinous rice with your hands.

9. Get the fine glutinous rice flour that absorbs water, set aside and sugar for 1 hour

10. Take a container and brush a layer of cooking oil evenly on the bottom.

11. Use your hands to grab an appropriate amount of wet glutinous rice flour to absorb the water

12. Sprinkle the glutinous rice flour evenly and loosely on the bottom of the container

13. Put water in the pot and set up the steaming rack. Place the container on the steaming rack without covering the pot. Steam over high heat until steam starts to form.

14. Take an appropriate amount of red bean paste and pat it into a round cake with the same diameter as the glutinous rice flour. Cover the red bean paste cake on the glutinous rice flour.

15. Sprinkle a layer of glutinous rice flour evenly on top, uncover the pot, and steam over high heat until steam rises.

16. Remove the black seeds from the dried kiwi fruit and cut it into thin strips

17. Sprinkle the kiwi fruit strips evenly on the glutinous rice flour and press gently with your hands to make the kiwi fruit and glutinous rice flour closely connected.

18. Sprinkle a layer of white sesame seeds evenly on the kiwi fruit, press it gently with your hands, cover the pot, and steam it for 15 minutes until cooked.

If you have been eating takeout for many years, now that you know how to make Suzhou fairy cake, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.