How to make fried cowpea rice rolls

A healthy diet can make us healthier and better, and keep us away from various diseases. In order to say goodbye to edema, let's learn how to make fried cowpea rice with meat rolls. The method is very simple. Soak the ingredients in water for half an hour, add red dates, red rice, etc. and boil the water. Remember that the ingredients must be fresh, otherwise it will affect the taste.

1. Add half a spoon of salt to the flour and mix it with hot water.

2. Add an appropriate amount of hot water and make sure the noodles are not too soft

3. Knead the boiled dough into a ball and let it rest for 10 minutes.

4. Then roll it into the size of dumpling wrappers. Make sure it is thin. Add some dry flour in the middle and stack 5-6 sheets together.

5. When the water is boiling, cook for 7-10 minutes, depending on the quantity.

6. After steaming, uncover each one and let it air dry

7. When steaming the cakes, cut the cowpeas into small pieces.

8. At the same time, cut the meat into small pieces, add a little dark soy sauce and marinate for 3-5 minutes.

9. Prepare the auxiliary ingredients: chop the green onion, mince the ginger, chop the chili, and chop the garlic.

10. Add oil to the wok, pour in the diced meat after the oil is hot, add onion, ginger, and chili and stir-fry until fragrant, add 2 spoons of Weidam, pour in the cowpea and stir-fry, add a spoonful of sweet noodle sauce and half a spoonful of oyster sauce, stir-fry until cooked and serve (all small spoons, no need to add salt)

11. Put it in a bowl first, then put it on a large plate to set, and place the dried cakes around the plate.

Rice, oil, salt and firewood are the real life. The method of stir-fried cowpea rice and meat rolls is simple. You only need to spend some time to learn and you can enjoy the delicious food. Why not?