Fried shrimp balls recipe

Fried shrimp balls can be said to be a delicacy that is loved by many children. Making fried shrimp balls is very simple. However, if you want to make the fried shrimp balls crispy on the outside and tender on the inside and delicious, you need to master some techniques. Many mothers know that shrimps are rich in protein and other nutrients, so they will take the trouble to make fried shrimp balls for their children. Here we will introduce to you how to make fried shrimp balls.

Fried shrimp method:

1. Set aside fresh shrimp, eggs, and breadcrumbs

2. Wash the shrimp, remove the shrimp head, peel the skin, pick out the shrimp thread, then lightly cut a few times on the shrimp belly, then put the shrimp on the chopping board with its back facing up, press the shrimp body with your hands slightly to break the shrimp tendons, so that the shrimp will not bend when frying

3. Put the processed shrimp into the container, sprinkle with a little salt, white pepper and a teaspoon of cooking wine and marinate

4. Coat the marinated shrimps with flour, egg liquid, and breadcrumbs.

5. Put vegetable oil in the pot, wait until the oil is hot, add the shrimp, and finally fry until golden brown. Remove from the dish and place on a plate. You can serve with your favorite dipping sauce.

Fried shrimp method:

Autumn is a season of harvest, and our northern sea also welcomes a season of harvest. With the end of the summer fishing moratorium, a large amount of seafood is on the market. I have to eat a small seafood meal every day. If I don’t eat it one day, I’ll feel like I’ve lost my soul. We usually use sea shrimps to drink white wine, which is the most original way of eating and has the purest taste. Occasionally, I would transform it a little bit, just like the fried shrimp today. I gave it a name, called Golden Fried Shrimp. The tempting golden shrimp balls are taken out of the oil pan. The bread crumbs on the surface are crispy, and the red shrimp tails are curved upwards, making you absolutely have the urge to pick up the shrimp tails and put them into your mouth to chew.

1. Prepare the ingredients.

2. Remove the shrimp heads (don’t throw away the shrimp heads, you can make shrimp oil)

3. Remove the shrimp shells and leave the shrimp tails.

4. Add a little salt, pepper and cooking wine to the peeled shrimps and marinate for 20 minutes.

5. Beat the eggs and dip the marinated shrimp tails into the egg liquid.

6. Cover with bread crumbs.

7. Dip everything in and set aside

8. When the oil in the pan is 80% hot, put the shrimps into the pan one by one.

9. Fry until golden brown and cooked through.

Tips 1: Don’t throw away the shrimp heads, as they can be fried into delicious shrimp oil. 2. For shrimps growing in muddy and sandy areas, the shrimp threads need to be removed. 3. Put the shrimps into the pan when the oil is 80% hot, so that the shrimps will be fried thoroughly without being mushy.

Fried shrimp method:

Material

Main ingredients: 500 grams of green shrimp,

Seasoning: 100g wheat flour, 10g salt, 150g vegetable oil

practice

1. Cut off the shrimp whiskers and legs, wash with clean water, pick out other debris and drain the water. Sprinkle a layer of salt in a bowl and mix well. After it absorbs the salty taste, mix it with flour.

2. Heat the pan over high heat, put the shrimps in when the oil is hot, stir frequently with long chopsticks while frying. When the shrimps turn golden brown, remove them from the pan and place them in a strainer to drain the oil.

Simple fried shrimp recipe:

Material

Shrimp, eggs, salt, corn flour

practice

1. Remove the shrimps and cut into sections, add half an egg white, a little salt and corn flour, and mix well;

2. When the oil in the pan is hot, add the ingredients and fry until golden brown. Then you can serve.

Tips: When cooking shrimp, try to use as little salt as possible. Too much salt will lose the freshness of the shrimp. It must be eaten while hot, otherwise it will affect the taste.