How to make carrot and soybean meatballs

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make carrot and soybean meatballs!

1. Prepare soybean dregs, carrots and green onions.

2. Grate the carrots into fine pieces, chop the green onions into fine pieces, add them to the bean dregs, and then add an egg.

3. Add appropriate amount of salt, about 80 grams of flour and a little chicken essence and mix well.

4. Use a spoon to scoop up the soybean paste and round it up slightly with your hands.

5. Heat the oil in the pan until it is 80% hot, then turn to low heat and slowly add the soybean balls one by one.

6. When the soybean balls change color and float up, turn to high heat and fry until golden brown and cooked through.

The carrot and soybean meatballs introduced above are rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!