How to make amaranth dumplings

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making Amaranth Yuanbao Dumplings.

1.Ingredients: Amaranth, flour, pork filling. Seasoning: salt, vegetable oil, chopped green onion.

2. Knead the flour into dough and let it rest for 10 minutes.

3. Wash the amaranth, drain and chop.

4. Add chopped green onion and sesame oil to the minced meat and mix well. Finally, add the chopped amaranth and salt to make the filling.

5. Roll it into strips, pinch it into pieces, and shape it into dumpling skins and wrap the fillings in them.

6. Glue the two corners together from the back and pinch them tightly to form a gold ingot shape.

7. Wrapped Yuanbao dumplings.

8. Add water to the pot and bring to a boil, then put in the dumplings and cook until done.

A healthy diet can bring you a strong body. Today we introduce to you the Amaranth Yuanbao Dumplings, which is a healthy delicacy. If you have time, you can make it yourself.