How to make curry pork ribs stewed with pig's trotters

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make curry pork ribs stewed with pig's trotters

1. Wash the ribs and pig's trotters, add cold water to the pot, add three tablespoons of cooking wine and four slices of ginger

2. Bring to a boil over high heat and skim off the foam and impurities

3. Take out the original soup and meat separately and set aside

4. Pour some oil into the bottom of the pot, stir-fry onions, peppers and ginger slices (rice stove level 6)

5. Add the curry cubes and stir-fry over low heat until the curry is fragrant. Be careful not to burn the curry.

6. Add the blanched ribs and pig's trotters (or just one of them) and continue to stir fry.

7. Add two tablespoons of cooking wine, 1-2 tablespoons of soy sauce (optional), turn up the heat as appropriate, and stir-fry until the curry is completely melted and the ribs and pig's trotters are covered with curry color.

8. Add the original soup to cover the ribs and pig's trotters

9. Bring to a boil over high heat, then turn to low heat and cover to simmer. Skim off any foam or dirt.

10. After simmering for 40 minutes, add the potato cubes and continue to simmer for 20 minutes. If you are only cooking pig's trotters, you can add dried soybeans earlier and simmer together.

11. When the ribs, pig's trotters and potatoes are tender and tasty, add chopped green and red peppers and stir-fry over high heat until the sauce is absorbed.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the cooking skills of curry pork ribs stewed with pig’s trotters? Then take action quickly!