How to make corn egg custard

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making corn and egg custard. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Prepare eggs and corn.

2.12 Use a grater to grate the corn into puree.

3.21 Crack the eggs into a bowl and beat them into a uniform egg liquid.

4. Add corn juice and mix well.

5. Pour appropriate amount of water into the pot and bring it to a boil, then add the corn egg liquid.

6. Cover the bowl with a lid with ventilation holes, cover the pot and steam over high heat for 10 minutes.

7. After steaming, drizzle with appropriate amount of sesame oil and soy sauce.

8. Sprinkle with chopped green onions.

The steps for making corn egg custard have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.