How to make glutinous rice mulberry ice cream

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the preparation of glutinous rice mulberry ice cream.

1. Steam a small plate of glutinous rice, add more water, I like the coconut flavor, mix with some coconut powder

2. Use a plastic bag to crush the glutinous rice and mix it with butter (I used sweet butter)

3. I make it all by hand, using a hand mixer. . . It takes about ten minutes.

4. In order to increase the taste, I also have "mulberry" jam at home, so I added a few spoonfuls of it and mixed it slightly.

5. This time I made two small bowls, one original and one with mulberries.

6. The rest of the steps are very simple. Take it out and stir it after about an hour, then continue to freeze. Repeat this process about two times, and then let it freeze freely. I was impatient, so when I saw that it was almost done, I scooped a spoonful and ate it first. . . . I must say that the taste is so exquisite that I am proud of myself~~

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious glutinous rice mulberry ice cream for their families.