How to make fried bean curd with rapeseed

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, making those who make the foods feel a long-lost pleasure. Today I will introduce to you the method of stir-fried bean curd with rapeseed greens, so that you can once again experience and enjoy the joy of success!

1. Ingredients: rapeseed, yuba (soaked)

2.12 Wash the rapeseed.

3.21 Place on a chopping board and cut into pieces for later use.

4.1 Place on the chopping board and cut into sections for later use.

5.2 Wash the soaked bean curd sheets.

6. Heat oil in a pan, add the chopped rapeseed and stir-fry.

7. Next, add the chopped bean curd sheets and appropriate amount of water.

8. Stir-fry until the rapeseed and mustard greens stems are cooked and soft.

9. Then, add appropriate amount of salt.

10. Add appropriate amount of chicken essence.

11. Season and stir well.

12. Remove from the pan and serve.

I have already introduced the dish of stir-fried bean curd sheets with rapeseed greens. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.