How to make peanut and white fungus porridge

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make peanut and white fungus porridge.

1. Wash the peanuts and soak them in water overnight.

2.12 Wash the glutinous rice and soak it in water for two hours in advance.

3.21 Soak the Tremella in water for two hours in advance, remove the roots and stems, wash it, and then tear it into small pieces.

4. Put glutinous rice, white fungus and peanuts into the electric pressure cooker.

5. Add appropriate amount of water and put in some dates.

6. Add appropriate amount of rock sugar.

7. Put the voltage cooker into the voltage cooker and turn on the power, then select the "cook porridge" function to let the voltage cooker start working. After the voltage cooker finishes working and releases the pressure, you can open it and eat.

After reading the above introduction to peanut and tremella porridge, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.