How to make tomato shrimp cashew soup

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of tomato, shrimp and cashew soup. Start learning it now.

1. Wash the ingredients and soak the shrimps in water.

2.1 Stir-fry shrimp, cashews, corn kernels, green beans and other ingredients in the outer pot, add salt and MSG, and serve when slightly cooked.

3.2 Use a knife to remove the top of the tomato, do not throw it away, then use a small spoon to scoop out the tomato flesh.

4. Put the tomato pulp into the outer pot and crush it with a spatula

5. Add cashews, corn, green beans, celery and shrimp, add sugar and stir, then cover the pot and simmer.

6. After a few minutes, pour the prepared filling into the hollowed-out tomatoes, then put the tomatoes into the steamer and steam for 1-2 minutes.

After reading my introduction, I believe you can’t wait to try it out. So, hurry into the kitchen and start making tomato, shrimp and cashew soup.