How to make steamed sea bass with spicy fermented bean curd

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. Well, let me introduce to you how to make steamed sea bass with spicy fermented bean curd.

1.1 Marinate the fish with chili powder, pepper powder, white wine, salt and spicy fermented bean curd for more than two hours

2.2 Remove the gills, scales and internal organs of the sea bass and wash it clean

3. Use bamboo sticks to pull the green onions into green onion shreds

4. Stuff the scallions and ginger into the belly of the sea bass, spread the scallions on the fish, add a few drops of white wine and the extremely fresh fermented bean curd sauce, and put it in the steamer.

5. Cook on high heat for eight minutes, then simmer for another 3-4 minutes

6. Serve

Steamed sea bass with spicy fermented bean curd is not difficult to understand, but it is not very easy to make it well. This requires our own attention and diligent practice.