How to make pork liver with spicy sauce

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to cook pork liver with hot sauce like me, you will definitely be excited for a long time.

1. Fresh pork liver.

2.12 After cleaning, put it into the pot and cook.

3.21 After the water boils, remove the foam, add bay leaves, peppercorns, onions, ginger and Shaoxing wine and cook over medium-low heat.

4. Take out the cooked pork liver and let it cool down and eat it immediately or refrigerate it.

5. Cut the pork liver into slices, prepare garlic and chives, and make sure they are a little thinner to taste better.

6. Prepare chili sauce and light soy sauce, chop green onions, mince garlic, and cut coriander.

7. Then add sesame oil and sugar, add chopped green onion, minced garlic and a little diced bell pepper and mix well.

8. Then place the cut pork liver on a plate.

9. Pour the sauce on top and sprinkle with coriander.

Maybe you have eaten pork liver mixed with spicy sauce in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.