How to make black sesame flower rolls

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to black sesame flower rolls. Let's get started now.

1. Add flour to old dough and yeast and mix with water to make dough. Put it in a warm place to ferment until it doubles in size.

2.12 Add appropriate amount of baking soda to the dough and knead it evenly, then make a second rise.

3.21 Knead the dough evenly and deflate it. Use a rolling pin to roll it into a rectangular dough sheet.

4.1 Sprinkle with black sesame seeds

5.2 Apply a layer of oil evenly

6. Roll from top to bottom

7. Cut into equal-sized pieces

8. Take a dose and make a mark in the middle

9. Twist in the opposite direction

10.Pinch the bottom of both ends along the direction and it's done

11. Put water in the steamer and place the steamed buns in intervals

12. Bring to a boil over high heat and steam for 5 minutes, then switch to medium heat and steam for 15 minutes.

Have you learned how to make the black sesame steamed rolls that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.