How to make peanut, red dates and black fungus blood nourishing soup

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is the recipe for peanut, red dates and black fungus nourishing blood soup. Learn it yourself and try making it at home.

1. Choose the freshest raw peanuts of the season, or you can choose red-skinned dried peanuts for stewing soup

2. Boil the peanuts in a small pot for 15 minutes. After they cool, peel the shells and set aside.

3. Put ten washed and pitted red dates, soaked black fungus and peanuts into a casserole. If you want a stronger effect, add some black rice.

The steps for making peanut, red dates and black fungus nourishing blood soup have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.