Purple sweet potato and ginger soup recipe

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the recipe of purple sweet potato and ginger soup.

1. Steam the purple sweet potato, peel it, and mash 100g of it.

2. Add sugar and powder, knead into uniform purple powder, add water and knead into a ball.

3. Sprinkle sweet potato flour on the panel to prevent sticking, take a small piece of dough, roll it into a long strip, and cut into sections.

4. If you want to make dumplings, take a piece of dough, roll it into a thick slice, cut it into squares, and then roll them into small balls one by one.

5. Add water to the pot and bring it to a boil. Put in the purple sweet potato balls and cook until they float up. Then cook for another 2-3 minutes and then remove from the pot. Rinse with cold water to make them more chewy!

After reading the editor’s introduction, I think many friends will be interested in purple sweet potato and ginger soup. Are you interested and want to try making it yourself?