How to cook steamed sea bass with chopped pepper

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook steamed sea bass with chopped pepper.

1.12 Kill the sea bass and clean it, prepare the chopped green onion, ginger and pepper for later use.

2.21 Apply a little salt, soy sauce, aged vinegar and ginger slices to the sea bass and marinate for 20 minutes.

3. Cut the ginger into shreds, cut the scallion whites, and chop the scallion greens.

4. After the fish is marinated, rinse it under water.

5. After rinsing, evenly apply steamed fish soy sauce and olive oil on both sides of the sea bass.

6. Stuff the shredded ginger and scallion into the fish's belly, and also place the ginger and scallion on the bottom of the plate and on the fish.

7. Spread chopped pepper evenly on the surface of the fish.

8. Put water in the pot and bring to a boil over high heat, then add the fish and steam for 8 minutes.

Having seen this, don’t be scared by the method of steamed sea bass with chopped pepper introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.