How to make soft-fried fish

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make soft-fried fish.

1. Clean up the crucian carp

2. Chop the old ginger into fine pieces, chop the garlic, pickled ginger, pickled radish and pickled pepper into small pieces and mix them together.

3. Put oil in the pot, add minced ginger, and then add crucian carp

4. Fry until both sides turn golden brown

5. Leave some oil in the pan and add the bean paste

6. Add garlic and kimchi and fry until fragrant

7. Add water, a little sugar, pepper and Sichuan pepper, boil, and simmer for 5 minutes

8. Add the fried fish to the soup and cook over medium-low heat for 2 minutes.

9. Turn the fish over and wait another 2 minutes.

10. Carefully pick up the fish and sprinkle with chives

11. Thicken the soup with water starch and sprinkle with salt

12. Pour it on the fried fish.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own soft-fried fish in your own world.