How to make grilled kimchi rice balls

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make grilled kimchi rice balls.

1. Drain the kimchi, chop it into fine pieces and mix it with rice and shredded seaweed.

2. Mix all ingredients well.

3. Fill into the mold and extrude into shape. (If you don’t have a mold at home, you can dip your hands in some vinegar water and shape them into a round or other shape)

4. Put the rice balls in a baking tray, preheat the oven to 160℃ and bake until the surface is slightly charred. Take out and brush with sauce, continue to bake until the sauce is dry and golden brown. (If you don’t have an oven, you can also use the grill function of a microwave). After baking, garnish the surface with chopped kimchi, meat floss and chopped green onions and serve.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action quickly and enjoy the process of grilling kimchi rice balls together.