How to make cucumber pickles

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make cucumber pickles.

1. Wash the cucumber and cut it into sections, then cut it into small sections vertically.

2. Add salt and mix well and marinate for 20 minutes

3. Cut the shallot into inch pieces, mash the garlic, and chop the shrimps in the shrimp paste

4. Take out the pickled cucumbers and keep the juice.

5. Add shrimp paste, shallot, garlic, chili powder and sugar to the pickled cucumber juice and mix well.

6. After mixing, add it to the cucumber and mix well. Then put it in a fresh-keeping box and leave it at room temperature for 24 hours. After the taste is off (it means that after fermentation, there is a light sour taste, and the seasoning taste inside has a comprehensive fragrance), it can be eaten and then refrigerated.

Okay, that’s all I have to say about cucumber kimchi. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!