How to make Chinese cabbage vermicelli and lotus soup

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making bok choy, vermicelli and hibiscus soup. After reading this, you must try to make it yourself.

1. Wash the Chinese cabbage

2. Soak the vermicelli and cut it with scissors

3. Put water in the pot and bring it to a boil. Add the cabbage vermicelli and

4. Beat the eggs (1 or 2 will do), add white pepper, a little salt and sesame oil! Add the beaten eggs!

5. Don’t cook for too long. Boil the cabbage and vermicelli for 3 minutes, add the eggs and turn off the heat!

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make the Chinese cabbage, vermicelli and hibiscus soup.