How to make cod fish, coriander and preserved egg soup

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make cod fish, coriander and preserved egg soup. I believe it will definitely be good for you.

5. Cook over medium heat for two minutes, add coriander and salt, then remove from the pan after one minute. Don’t cook for too long!

I believe that after reading the introduction of the cod fish, coriander and preserved egg soup recipe, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.