How to make tempura fried chrysanthemum

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make tempura fried chrysanthemum.

1. Place the washed chrysanthemums on a mesh basket to drain the water and then coat the whole vegetable with egg liquid.

2.1 Fry in hot oil until the flour on the surface is puffed and crispy. Drain the excess oil.

3.2 Roll the chrysanthemum in fried flour in step 1

4. Dip it in salad dressing and eat. (Eat it right out of the pot, it will become soft after being left for a long time)

First of all, reading the instructions for making Tempura Fried Chinese Chrysanthemum shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.