How to make oil gluten seaweed soup

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook oil gluten and seaweed soup.

1. Ingredients: fried gluten, seaweed and dried shrimp.

2. Wash the fried gluten, put it into the pot and blanch it for one minute, then remove it and set aside.

3. Wash and clean the dried shrimps and put them into the pre-cooked pork bone soup.

4. Cover the pot and bring to boil over high heat.

5. Turn to low heat and simmer for 30 minutes.

6.Remove the lid and put in the seaweed.

7. Add the oily gluten and continue cooking for 3 minutes.

8. Pour in appropriate amount of corn oil.

9. Add appropriate amount of chicken powder.

10. Add appropriate amount of salt, mix well and bring to a boil.

11. Turn off the heat.

I believe that after reading the introduction to the recipe of oil gluten and seaweed soup, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.