How to make grass carp and winter melon soup

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make grass carp and winter melon soup with me.

1. Remove the scales, gills and internal organs of the grass carp, wash and cut into sections; peel the winter melon and remove the pulp, wash and cut into pieces.

2. Place the pot on the fire, rub the pot with ginger, pour in appropriate amount of oil and heat it, put in the grass carp and fry until both sides change color. Pour into a soup pot on the fire, then add water and winter melon. Cook until grass carp and winter melon are cooked through, then season with salt.

The world is so big and there are so many restaurants, so naturally there are many flavors of grass carp and winter melon soup. But no one tastes the same as the one you make yourself, so try it now.