How to make fried tofu and chicken with oyster sauce

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make stir-fried tofu and chicken with oyster sauce.

1. Remove the skin and bones from the chicken legs.

2. Cut the processed chicken thighs into small strips and marinate with salt, cornstarch and pepper for a while.

3. Cut the tofu into thin strips, cut the chili into shreds, and cut the green onions into sections.

4. Heat the oil in a wok and add the marinated chicken and stir-fry.

5. When the chicken is 70% cooked, add tofu strips and oyster sauce.

6. Gently stir-fry the chicken and tofu, then add the green pepper and stir-fry together.

7. Add green onions and stir-fry for a few times before serving.

8. Stir-fried tofu and chicken with oyster sauce. The chicken is tender, the tofu is coated with the aroma of oyster sauce and the sweetness of green peppers. It is a really nutritious and delicious home-cooked dish.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make fried tofu and chicken with oyster sauce