How to make millet, red dates and bird's nest porridge

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to make millet, red dates and bird's nest porridge.

1.1 Soak for 5 hours or longer, until the bird's nest is fully expanded and transparent. The soaked bird's nest is about 6-7 times its original weight

2.2 Wash the surface of the dried bird's nest, put it in a clean container, and pour in 100ml of pure water

3.12 Put the soaked bird's nest into the filter and rinse it clean. If there are fine fluffs, pick them out with tweezers.

4.21 After the bird's nest is fully soaked, tear it into strips along the texture, and cut or tear the thicker part of the bird's head into thin strips (this will give a better stewing effect)

5. Take a cup of millet and 5 red dates, rinse and set aside

6. Take a larger pot and pour the millet into

7. Add five small bowls of water (about 1000ml)

8. Cover and bring to a boil over high heat, then turn to low heat and simmer for 30 minutes until the porridge becomes thick

9. Open the lid and add 1.5 small bowls of water (about 300ml) and stir evenly.

10. After boiling, add the soaked bird's nest

11. Add red dates

12. Simmer on low heat for 30 minutes, stirring constantly to prevent it from sticking to the bottom. You can add honey or rock sugar according to your preference when eating.

Today’s introduction ends here. I wonder if you have learned how to make millet, red dates and bird’s nest porridge? So as long as you follow the editor's steps, you will definitely succeed. Come on!