10-minute homemade hot and sour soup

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this 10-minute homemade hot and sour soup.

1.1 Add oil to the pan and sauté diced mushrooms and winter bamboo shoots until fragrant.

2.2 Dice the mushrooms and bamboo shoots, and cut the pork and tofu into thin strips. Cut the pork into pieces and marinate them with salt, soy sauce and egg white to make them more tender and tasty.

3.1 After the soup boils, add the shredded pork and stir it with chopsticks. The shredded pork cooks easily. Once it changes color, add the shredded tofu immediately.

4.2 Pour in 500 ml of a box of bone broth (quick method). If you don’t have it, you can use water instead.

5. Then add about 6 grams of rice vinegar.

6. Pour in water starch to thicken, stir constantly with a spoon, observe the consistency, if it is not thick enough, add some more starch.

7. Pour in the egg liquid immediately and stir evenly with chopsticks to form beautiful egg filaments.

8. Cook over high heat for 10 seconds, then sprinkle with pepper, sesame oil, a spoonful of light soy sauce, and green onions.

You may not have cooked before, but now that you have read the 10-minute introduction to making homemade hot and sour soup, you can try it yourself and cultivate your interest and affection.