How to make coriander dumplings

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make coriander dumplings.

1. Prepare meat paste and eggs

2.1 Chop the coriander into small pieces

3.2 Pick and wash the coriander

4.12 Put meat paste, eggs, appropriate amount of cornstarch, salt, and dark soy sauce in a large bowl

5.21 Put the chopped coriander into a large bowl and add a spoonful of cooking oil

6. Stir all the fillings in one direction until evenly mixed.

7. Wrap dumplings with dumpling wrappers

8. Boil water in a pot

9. Pour cold water in three times, and wait until the dumplings float up and become plump before removing from the pot.

10. Make a dip and enjoy

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make coriander dumplings, you can really try making them. They are not only delicious but also healthy.