How to cook pork neck with ginger and scallion

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to cook pork neck with ginger and scallions.

1.1 Slice the ginger and garlic, and cut the green onion into sections.

2.2 Cut the pork into thin slices.

3.1 Pour in the meat slices and fry.

4.2 Heat oil in a pan and sauté ginger and garlic.

5. When the meat changes color on both sides, add appropriate amount of water, turn to medium-low heat, cover the pot and cook for about 4 minutes.

6. Open the lid of the pot, add sugar and light soy sauce, and stir-fry evenly.

7. Add green onions and stir-fry for a few times before serving.

There are many opportunities to visit relatives and friends during holidays. If you can make pork neck cooked with ginger and scallions by yourself, can't you show off in front of your relatives and friends? Just think about it and you will be happy.