How to make raisin custard cake

Office workers are usually too busy with work to take care of themselves, so they may choose to eat out, which can easily have adverse effects on their health over time. In fact, many dishes are very simple, such as the raisin custard cake, which is very suitable for making at home after get off work.

1. Prepare all kinds of ingredients, eggs at room temperature

2. Separate the egg yolks and place them in the oil, and keep the egg whites to beat.

3. Mix the egg yolk and oil, then sift in the low flour and mix well.

4. Add 50 grams of sugar, 1 gram of salt, three drops of white vinegar, and two drops of vanilla extract to the egg whites and beat until dry foam. Mix the egg whites and egg yolk paste twice, add raisins and egg yolk paste and mix again.

5. Preheat the middle layer to 155 degrees and wait for 20 minutes until the surface turns golden brown.

A proper diet is the basic guarantee for our health. The raisin custard cake is simple to make and can nourish the body.