How to make dandelion and carrot shreds

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make dandelion mixed with shredded carrots.

1. Half a carrot

2. Clean the dandelion leaves, flower stems and roots.

3. Grate the carrots into shreds

4. Blanch the dandelions in boiling water and drain.

5. Soak in cold water for a while

6. Heat a spoonful of oil in a pan, add the shredded carrots and fry until soft, then turn off the heat and let it cool.

7. Take out the dandelions and squeeze out the water

8. Add chopped dandelions to shredded carrots

9. Add your favorite seasoning. I don't have garlic at home, and I can't eat spicy food, so I just added soy sauce.

10. There is also aged vinegar

11. Add appropriate amount of sesame oil and mix well.

12. Very delicious, the sweetness of the shredded carrots neutralizes the bitterness of the dandelions

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make dandelions and shredded carrots.