How to make black rice

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is to cook your own food, so please follow me and learn how to make black rice.

1. Remove the stems and old leaves of the black rice tree and clean them

2.12 Pour into the blender, add 500ml of water, and blend at high speed for a few minutes

3.21 Filter out the juice and set aside

4. Pour the juice into the glutinous rice. Add 1.5 cups of juice to 2 cups of glutinous rice and stir evenly.

5. Soak for 3 hours

6. Put the soaked glutinous rice and the bowl into the steamer and steam it for 30 minutes. Then simmer for 5 minutes and it is ready to boil.

7. After steaming, take out the rice and use chopsticks to break it up while it is still hot.

8. After the rice has cooled down, pour in the chopped nuts and red dates, and sprinkle in an appropriate amount of white sugar.

9. After mixing well, put on disposable gloves, take an appropriate amount of mixed rice into the palm of your hand, and knead it into a rice ball. If you are going to give it to someone, you can wrap it in plastic wrap for easy carrying.

This is the end of the introduction to the method of cooking black rice. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.