How to cook edamame

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of stir-fried edamame.

1.12 Wash the edamame.

2.21 Pick out the bad and shriveled ones, leaving the full beans and cut off the stems at both ends.

3. Rinse again.

4. Put a lot of water in the pot, add appropriate amount of salt and cut red pepper into small pieces.

5. Pour in the washed edamame and turn on high heat.

6. After the water boils, turn to medium-low heat for about 20 minutes.

7. Take one and taste it, and the edamame will be soft and crispy.

8. A big pot full of it. I have to cook a big pot every time, otherwise it won’t be enough, because we have to fight with dad for it, hehe...

9. It is a classic snack to go with wine.

There are so many different kinds of Chinese food that you can never eat enough and never describe them all. The unique stir-fried edamame that I would like to introduce to you is very suitable for you to try making at home.