How to make Double Ear Longan and Red Date Soup

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a recipe for longan and red dates soup that is both delicious and pleasing to the eyes!

1.121 Soak the Tremella fuciformis.

2.212 Soak the fungus.

3. Remove the roots of black fungus and white fungus, tear them into small pieces, and rinse them several times with cold water. Put it in a pot and add appropriate amount of cold water.

4. Cover, bring to a boil over high heat, then turn to low heat and simmer for about 50 minutes.

5. Wash the red dates, remove the pits, and cut the date flesh into small strips.

6. Peel the longan.

7. Put red dates and longans into the pot, continue to stew for about 20 minutes, and add dried osmanthus.

8. Add rock sugar.

9. Turn off the heat and let it sit until the soup cools down to lukewarm temperature.

10. Soak wolfberries in warm water until soft, then drain.

11. Put wolfberries into the pot.

12. Stir well and serve.

Although the detailed steps of making longan and red dates soup have been introduced, you can make innovative changes based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.