How to make shredded squid with Beijing sauce

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of cooking squid shreds in Beijing sauce.

1. Clean the squid and cut into thick strips. Marinate with a little cooking wine and salt for 20 minutes. Spread the chopped green onions on a plate and set aside.

2. Heat the pan, add oil, fry the ginger slices, and serve.

3. Then put the squid into the pan and fry until it is half cooked and changes color.

4. Leave some oil in the pan, add sweet noodle sauce, sugar, cooking wine and salt, stir-fry until the sauce thickens

5. Add the squid shreds and stir-fry until the sauce is evenly coated on the squid. Finally, put the fried squid into the bowl with shredded green onions.

Thank you for reading this article and learning how to make Beijing-style squid strips with everyone. Sharing delicious food with everyone is my greatest joy.