How to make cranberry hand-torn bread

Friends who like to eat pasta must not miss the method of making cranberry hand-torn bread. Its flavors are very diverse and can be determined according to your own preferences. It can be easily made anywhere. After the method and ingredients are prepared, you can start cooking. Its nutritional value is very high and can help the human body improve anemia and enhance the body's immunity.

1. Knead all the ingredients except butter into dough

2. Knead for more than ten minutes, add thinly sliced ​​butter and continue kneading

3. Beat to form a glove film (the method is described in detail in the coconut bread a few days ago)

4. Wrap the butter slices and fold the quilt

5. Fold the quilt three times, relax it three times, then cut it into strips.

6. With the cut side facing upwards, shape it into the shape you like (I like coconut flakes, so I added them when I folded the quilt for the last time. If you don’t like it, you don’t need to add it)

7. Place in a warm and humid place to ferment until it doubles in size

8. Brush with egg wash

9. Sprinkle sesame and cranberries, bake in the oven at 170 degrees, top and bottom heat, and bake for 20 minutes

10. You can eat now

Enjoying life actually also includes enjoying delicious food. As long as you master the method of making cranberry hand-torn bread, enjoying delicious food becomes a simple thing.