How to make Wuchang fish with shredded radish

The recipe of Wuchang fish with shredded radish is actually very simple. I can share the fancy method with you today. Many girls are very fond of this dish in their lives. It is very refreshing and chewy, and can beautify and nourish the skin. You can add peppercorns and pepper powder according to your personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients come out.

1. Heat the oil in the pan, add appropriate amount of salt, and then fry the fish.

2. Clean the fish and prepare the ingredients

3. Don't use too much heat, fry until both sides are golden brown.

4. Add vinegar, ginger, shredded radish, green pepper, add appropriate amount of water, and cook over medium heat for about 10 minutes.

5. Add garlic sprouts, pepper, appropriate amount of salt and chicken essence, and serve.

Although restaurants provide convenience for people, they are not a long-term solution after all. Wuchang fish with shredded radish is simple to prepare and tastes very delicious.