How to make Juewei duck bone soup

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is the recipe for Juewei duck bone soup. Learn it yourself and try making it at home.

1.1 Cut the duck rack into large pieces of similar size.

2.2 slices of duck rack

3.12 Put a small amount of oil in the wok, add ginger slices and sauté until fragrant, then put the duck rack in, add a little pepper and continue stir-frying until the duck fat is released.

4.21 Add hot water for grilling, making sure it completely covers the duck rack.

5. After boiling over high heat, skim off the blood foam on the surface.

6. Then turn to low heat and add scallion segments, 5 bay leaves, a star anise and a little fennel.

7. Cover the pot and simmer for 30 minutes until the soup turns white and thick. You should be able to smell a rich aroma at this point.

8. Cut the white radish into thin slices and chop the coriander.

9. After 30 minutes, add the white radish slices into the pot and continue to simmer with the lid on for 10 minutes.

10. After 10 minutes, open the lid of the pot, add coriander and appropriate amount of salt for seasoning, then turn off the heat and serve.

11.The very delicious duck soup is ready! The milky white soup is sure to whet the appetite of your family.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious and tasty duck bone soup for your family to enjoy!