How to make beef and fennel dumplings

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce beef and fennel dumplings.

1. Wash and dry fennel

2. Chop into small pieces, stir-fry in hot oil, and set aside to dry.

3. Add a little sesame oil, salt, soy sauce, green onion and minced ginger to the beef filling and mix well

4. Add the stir-fried fennel into the beef filling and mix well.

5. Mix the flour with warm water to make a dough of appropriate hardness and softness. Cover with a wet cloth and let it rest for half an hour. Then roll it into strips and squeeze out the dumplings. Use a rolling pin to roll them into dumpling skins.

6. Wrap appropriate amount of fennel filling

7. Pinch the middle

8. Then press the two sides with your thumbs and index fingers to make dumplings

9. Wrap all the dumplings and cook them in boiling water until they float up.

10. Use a slotted spoon to scoop out and put it on a plate for consumption.

Have you learned how to make the beef and fennel dumplings that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.