How to make carrot and egg meat pie

Carrot, egg and meat patties are a food that is suitable for all ages. They are rich in nutrients and are very effective for daily health care. Carrot, egg and meat patties can be made into delicious dishes by pairing them with many foods. Today we will mainly learn about the simplest method of making carrot, egg and meat patties, as well as several things to pay attention to during the cooking process, so that you can eat healthily and beautifully.

1. Dough: Add water and yeast to ordinary all-purpose flour and knead into a smooth dough (the dough must be soft and will be soft when eaten), and ferment for about half an hour until it is 2 to 2.5 times larger;

2. Prepare the filling: While the dough is fermenting, you can make the filling. Chop the lean meat into a paste, add ginger, salt, chicken essence, pepper, Sichuan pepper powder, light soy sauce, and dark soy sauce for seasoning and color. I added some eggs to the meat to make it tenderer. Then cut the carrots into small cubes. Add appropriate amount of sesame oil to the pan, pour the minced meat and carrots in turn and stir-fry. Remove from the pan and cool in a container. At this time, you can also prepare some eggs. Stir-fry them in the pan, chop them into pieces, and add them to the carrots. After all the ingredients have cooled, add chopped green onions and mix well. The filling is now ready.

3. After the dough has risen, knead it with your hands to remove the air and make it into a smooth dough. Then cut it into small pieces and use a rolling pin to roll it into thin skins. Wrap the fillings in it like dumplings and finally flatten it with your hands. Then you can fry it in a pan. When both sides of the dough are golden brown, it is almost done.

The carrot, egg and meat pie dish stimulates people's taste buds and makes people want to eat it a second time after eating it once. In their spare time at home, they can also study other ways to cook this dish.