How to make Fried Seafood Udon with XO Sauce

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the preparation method of fried seafood udon noodles with XO sauce.

1.121 Peel the asparagus and cut into oblique slices.

2.212 Peel the carrots and cut into thick strips.

3. Slice the mushrooms.

4. Cut the corn shoots into sections.

5.1 When the oil in the pan is hot, fry the shrimp until they change color, then set aside.

6.2 Remove the heads and shells of the prawns, pick out the dirt and marinate with cooking wine for a while.

7. Add various vegetables in turn and stir-fry, adding a little salt to season.

8. Add the prawns and stir-fry evenly.

9. Add a spoonful of XO sauce. You don’t need a large amount, a little goes a long way in enhancing the flavor.

10. Add a little oyster sauce and stir-fry evenly.

11. While cooking, blanch the noodles in boiling water for three minutes, then remove from the water and drain.

12. The cooking time varies according to the type of noodles. If you cannot stir-fry them immediately after taking them out, you can add a little sesame oil to prevent sticking.

13. Mix the noodles and vegetables evenly. You can use chopsticks to loosen the noodles and coat them with sauce.

14. Although this fried noodles is simple, it can be interpreted in a myriad of ways. Not only can you choose any type of vegetable, but the shrimp can also be replaced with pork, beef or chicken. Of course, XO sauce and seafood are a perfect combination. If you replace it with other meats, you can also try using shacha sauce and other sauces. The taste is entirely up to you.

Healthy and nutritious food starts with cooking, so you must have learned how to make fried seafood udon noodles with XO sauce that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.