How to make leek and fresh meat lace box

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make the leek and meat lace box.

1.1 Add eggs, cooking wine and soy sauce to the minced meat and mix well.

2.2 Add a little salt and boiling water to the flour and knead it into a hot dough.

3.1 Add peanut oil, salt, chicken essence and chives to the minced meat and mix well.

4.2 Chop the chives into fine pieces.

5.1 Roll into dough and add meat filling.

6.2 Divide the dough into small portions.

7.Pinch the edges together.

8. Press on the lace.

9. Put the pan into the electric baking pan which is lightly brushed with oil.

10. Fry until both sides are golden brown and cooked through.

A good mood for the day, of course, starts with breakfast in the morning. The delicious leek and meat lace box introduced to you today can make everyone feel good. The editor recommends that you try it.