How to cook ginger and scallion osmanthus fish

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make ginger, scallion and osmanthus fish.

1. Clean the sweet osmanthus fish

2. Cut the ginger and scallion into strips, slice the red and green peppers, and prepare some scallion segments and ginger slices.

3. Apply some oil to the fish, put scallions and ginger slices in the fish belly, and place the fish on a plate.

4. Steam in a pot for about 8 minutes

5. Heat the pan, add cooking oil and half of the shredded ginger until fragrant

6. Take out the fish, remove the excess water and ginger and scallion segments in the dish, put red and green pepper slices and scallion shreds, and half of the ginger shreds on the surface of the fish, pour the fried ginger shreds on the fish, and then drizzle an appropriate amount of Lee Kum Kee Steamed Fish Sauce, and it is ready to serve.

Whether you are a novice or an old hand at cooking, as long as you read the specific method of cooking ginger, scallion and osmanthus fish, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.