How to make Linhai potato, preserved vegetable and wheat cake

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make Linhai Potato, Preserved Vegetable and Wheat Cake.

1.1 Chop the pork, add some salt, light soy sauce, cornstarch, and knead it a few times.

2.2 First pour the flour into boiling water, knead it into hot dough, let it rest for about ten minutes, then divide it into two parts and roll each into a dough sheet.

3.1 Cut the potatoes into small pieces and steam them for 20 minutes. Add a small amount of salt and an appropriate amount of black pepper after removing them from the pot, then crush them slightly with a spoon and mix well.

4.2 Soak the pickled mustard greens for three or four hours in advance, then cook them in a pressure cooker for 35 minutes, drain and chop. Put some oil in the pan and stir-fry the pickled mustard greens, adding some sugar and light soy sauce halfway through.

5. Roll the dough a little bigger and thinner, and put the fillings in. As long as it can fit, put more fillings to make it taste better.

6. Wrap it up as you would wrap dumplings.

7. Pour some oil into the frying pan and fry the pancake on low heat until both sides are golden brown. If you want something more delicious, poke a hole in the pancake with chopsticks, lift the dough with chopsticks, put the egg in, and fry it on both sides. It will taste even better~~~

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of Linhai Potato, Preserved Vegetable and Wheat Cake, if you can make it on your own, you can live a healthier life.