How to make konjac soup with asparagus

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a soup made from konjac and asparagus that is suitable for nourishing the body in autumn.

1. Pour oil into the pan, stir-fry garlic and add shredded pork.

2.1 Add the asparagus and cook until soft.

3.2 Stir-fry the shredded pork and add two bowls of water to boil.

4. Add shredded konjac and continue to boil, then add salt, pepper, chicken essence and sesame oil, turn off the heat and serve.

After reading the introduction of how to make konjac soup with asparagus, many of you may be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.