How to make colorful shredded fish soup

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making the dish of colorful shredded fish soup.

1. Prepare the longli fish fillet, pork belly, and ginger and cut them into small cubes

2.12 Chop them together into a paste

3.21 Put them in a bowl, add appropriate amount of salt, pepper and half an egg white

4.1 Place the prepared fish paste on a flat plate brushed with oil

5.2 Stir in the same direction

6. Boil water. When the water is slightly warm, use a table knife to move the fish strips and put them in.

7. When the water is fully boiled, the fish strips will float on the water.

8. Take it out and set aside

9. Put the broth in the pot and cook the oyster mushrooms first.

10. Cook the soup for another two or three minutes after it boils and add salt and pepper to taste

11. Add shredded carrots and bean sprouts

12. Finally, add the prepared fish shreds and bring to a boil.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this colorful fish soup yourself